Cage farming

Over the years, even dealing with a rabbit meat market which is facing challenging times, we have continued to invest in research and development, also in light of the latest guidelines inherent to some technical aspects relating to the characteristics and dimensions of the new types of cages for farming rabbit meat, published in July 2014 by the General Management of Animal Health and Veterinary Medicine of the Ministry of Health, with the consultancy of the National Reference Centre for animal well-being, located at IZLER.